Alongside Château de Béru (the family domaine), Athénaïs Béru also expanded the operation in 2005 to include a négociant arm, 'Athénaïs', focusing on vinifying grapes from the North of Burgundy and Yonne. The wines are vinified under the Athénaïs label, and are grown organically in harmony with nature - harvested by hand and deliberately unfiltered and unfined to produce clear and focussed wines, that are true to their terroir. Oddly, however, even these wines made from grapes grown outside of Chablis, take on a precision and minerality that screams 'Chablis'.
