In the small town of Signaghi, in the Kakheti region of eastern Georgia, lies a small family-owned winery.
John Okruashvili grew up with John Wurdemann’s wife Ketevan (Pheasant’s Tears winery) and since 2009 he has been bottling his own wine under the name Okro’s Wine. Like many other producers in Georgia, the focus of winemaking lies in the passion for ancient winemaking rituals.
This includes fermentation in Qvevri and several monts of skin maceration.
