Aladasturi

Didimi lives in Didim, where he grows his grapes. Didim is a legendary village in Imereti, and the 70-something-year-old Didimi has become somewhat of a wine making legend himself. With a little help from one of the best winemakers of all of Georgia, Ramaz Nikoladze, each year he is able to make a small amount of wine - and we are very lucky indeed to be able to aquire a few of these bottles. Usually, we receive his beautiful Krakhuna without skin contact - once in a blue moon we get a light and quivering Aladasturi.

Doremi was founded in 2013 by three friends: Giorgi, Mamuka and Gabriel. Their goal is to create the finest organic wines using ancient Georgian techniques. The marani (winery) is located just outside of Tbilisi, in the Samegrelo region of Georgia. Here they produce wines from grapes grown in organic vineyards in many different regions of Georgia. The wines are made without any industrial yeast or additives, and fermented and aged in Qvevri, which are traditional clay pots used in Georgia. Gaumarjos!