David got tired of being a jounalist in Paris, and decided to make a life-changing move to Saumur in Loire to begin making wine. Being more or less empty-handed, he is leasing parcels of vines from recently retired Phillipe Gourdon of Chateau Tour Grise, which means that David has top-quality, biodynamically grown grapes at his disposal! His first vintage, 2014, was vinified at Domaine Melaric, but he now has his own restored cellar to work in. Right from his first vintage David has made low-intervention, pure wines that are still true to their heritage and terroir.
