In an old bodega in the Parral Monestary in Nieva, Ismael Gozalo makes wines on seriously old pre-phylleoxera Verdejo vines.
The sandy soils of this area have protected the vines which date back to 1847.
Ismael also has parcels of Syrah, Merlot, Rufete, Mencía and Tempranillo, but it is definitely the Verdejo which takes center stage at the domaine.
