British born Jo Jefferies moved out to Languedoc to help his dad out with some building work many moons ago. Naturally, he fell in love and decided to stay, later establishing Domaine Bories-Jefferies from vines that used to belong to his in-laws. The vineyard lies on volcanic soils which adds freshness and crazy-good minerality in the finished wines. Inspired by his friends Bernard Bellahsen and Remi Pujol, Jo describes his wines as home made. He says if you were making a cake at home would you add additives, chemicals? Of course not.