Jacques Broustet of Chateau Lamery does things a bit differently in Saint Pierre d'Aurillac, 20 miles south-east of Bordeaux. Not only is he one of the only vignerons in the region practising Biodyamie in his vineyard (certified 2006), he refuses to filter, fine or add SO2 to his wines which is a rare thing in a region where everything is controlled in a military fashion. With just 3 ha, production is tiny. L'Autrement is a blend of 25% of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. Grapes are hand-harvested and spend 9 months in small casks.