Renaud Boyer

The story goes that Renaud Boyer, originally from Meursault, trained to be an engineer before switching careers and becoming a vigneron of the land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. Renaud's wines are seen as strong competition to some of the famous names in the region. The vines are divided between Beaune, Puligny-Montrachet and Saint Romain.