Françoise and her son Vincent are the second and third generation vignerons at Domaine Bedel, originally set up by Francoise's parents in Crouttes-sur-Marne. Their journey to biodyamic viticulture began in 1982 when Francoise sought the help of a homeopath for her son's health. Through this, she began to learn about hollistic health and agriculture and in the late 90's received the Biodynamic certificate from Ecovert and Biodvin for her 8.5 ha. Part of the crop is fermented in small barrels in order for Françoise and Vincent to control oxidisation and to give the wines their fatness. The remainding fruit ferments in tank which contributes clean acidity and focus to the cuvées. Blends are changed constantly, ensuring no cuvée is the same as those that came before it. Bottling is always scheduled according to the lunar calendar.