Located in the heart of Cornouaille lies a litle cidrerie Melenig owned by Christian Toullec and Christian Saccardy.
Christian Toullec created Melenig in 2000 after a long career in agro engineering specializing in agronomy and pedology.
Toullec was already passionate about cider, thanks to his grandfather, an amateur producer, combined with a growing fascination with apple trees he encountered as an agronomist, he liked the thought of a change of career.
Also Christian Saccardy dreamed of a return to argiculture, after 13 years in the chemical industry.
Today the two run the ciderie together and after three years of converting to organic farming, Christian & Christian now produce cider, apple-juice and brandy all certified organic. Their cider is juicy, unfiltered and without added sulfur.