Ketevan, daughter of winemaker Kakha Berishvili, made her first vintage in the family cellar in 2015 under the name GoGo wines.
The small family vineyards are located in the Naprauli zone in the Kakheti region of Georgia.
Grapes are farmed entirely with the use of biodynamic preparates and transported by horse from the vineyards to the cellar.
Ketevan’s first vintage was a juicy rosé made with the local grape varieties of Rkatsiteli and Saperavi, and she has since made a few more single variety wines.
Like Keti herself, the wines are always pure and elegantly structured.