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NIKA

Wine producer // 
Nika
District // 
Kakheti
Grapes // 

A fellow vigneron to 'Our Wine' in prime terroirs Tsarapi and Akhoebi in Kakheti, Nika Bakhia started with a tiny parcel of Saperavi and old abandoned wine cellar in 2006 and now vinifies over 6ha, 4ha of which is black Saperavi and 2ha of which is Rkasteli, Tavkveri and Khikhvi and Kakhuri Mtsvane. Wine ferments with indigenous yeasts then left on it's skins for 7 months on 1200L amphorae before being racked into a 700L vessel for a further 17 months.

Wine producer // 
Nika
District // 
Kakheti
Grapes // 

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