V

Vino Sexto Elemento

Wine producer // 
Rafa & Silvia López Díaz-Alejo
District // 
Valencia
Method // 
Natural
Grapes // 

In Valencia, a certain grape variety is hard to overlook - Bobal. Rafa and Silvia have set out to showcase and uplift this grape variety to where they think it really should be: amongst the highest stars on the grape skies. Sexto elemento is named so, simply because there is one missing piece in the traditional philosophical notion of the elements - wine, of course! The different cuvées of Bobal are mainly separated by the age of the vines, ranging from 60-95 years old! Everything is done in a natural way, and vinification takes place in big barrels without temperature controlling, which makes for big, deep and sumptous natural red wines that are still very easy to drink. There is also a sweet, orange wine from Viura (the local name for Macabeo) in the portfolio. Highly recommended for lovers of deep fruit! 

Wine producer // 
Rafa & Silvia López Díaz-Alejo
District // 
Valencia
Method // 
Natural
Grapes //