Cyril le Moing

Cyril is a relative newcomer to Anjou, and he is part of the new-wave Angevin who arrived in the region and were offered support and knowledge from fellow vignerons Mark Angéli and Olivier Cousin. Cyril owns 3 plots across 3Ha in Thouracé, Aubigné and Malignant. Varieties are Grolleau, Gamay and Chenin Blanc which express pure fruit with a firm backbone of acidity. Cyril abandoned SO2 use in 2008 and hasn't looked back ever since.