Pàcina

Podere Pacina sits on an old monastery that has been around since 900AD. The monks planted Sangiovese vines and today Giovanna and her husband make wine from some very old vines that have never seen chemical treatment. Giovanna and her husband are not concerned about using the Chianti Classico classification on their bottles and instead choose to label their wines IGT in order to make wines as true to nature and their history as possible.