Carignan

Because Evan's dad was in the Air Force, he was used to traveling quite a bit. And if you weren't born in a classic winemaking area, traveling will almost certainly be a part of any wine education you might want to pursue. Evan's wine journey began when he went to College in Utah. He fell in love with the place - the classic skiing story if you will - but also, tasting a certain wine really got him wine-bug-bitten. And for some odd reason, he got into his head that Utah would be a perfect place to make wine from high-altitude vines.

600 meters above sea level, in the appellation of Corbières and IGP of Cucugnan, grow some healthy vines of Syrah, Grenache, Alicante and Carignan. They belong to the earth (and some of them have been around since Alexander II of Russia bought the entire Alaska for just over $7 mio!), but are being cared for by a set of the biggest, yet gentlest hands we think any bunch of grapes has ever seen. These are the hands of Guilllaume.

Shaunt and Diego have a very clear goal: to take Californian wine back to what it was before big money and 99 points got in the way. Fresh, easy drinking wines free of commercial techniques, yeasts and other corrective additives that only serve to manipulate the wine into some rich man's idea of what the market wants. Shaunt took the academic route to begin with, but he got into winemaking and had the chance to work with Julie Balagny (we love her!) and Philippe Valette. In other words, the foundation is solid.

Carole and Fabrice Martinez are members of the untraditional and naturel cooperative 'Les Vignerons des Estézargues' in the southern Rhône. Being a part of this coop means sharing the winery with like-minded colleagues, but still vinifying your own wine instead of blending everything to one uniform wine. Domaine des Fées is made from organic Grenache and Syrah, and although this wine is one of the cheaper wines in our portfolio, it is still a very delicious and clean example of the southern Rhône. Their first vintage was 2009, and they are organically certified.

Les Vignerons D’ Estézargues is a cooperative with a difference. The group of 10 vignerons in Gard in the South of Rhône share a winery and resources, but vinify their grapes separately, making cuvées instead of batches like most cooperatives. They also all make natural wine, which is extremely rare if not totally unique to Les Vignerons D’ Estézargues. Sharing a winery like this enables the vignerons to save a huge amount on winery overheads which is passed onto the consumer who gets amazing quality wines for a fraction of the price of most other wines.

Monsieur Sylvain Bock and his quest to make wine that is a triumphant display of grapes and their surroundings is inspiring. He wasn't born into winemaking, or at least he thought he wasn't, both of his parents were teachers. He later found out that his grandfather was a well known vigneron from Alsace which sealed his fate. Sylvain worked in other people's wineries for 10 years before establishing his own domaine BOCK in 2010 with just over 4ha in Alba la Romaine and Valvignières in the South of Ardèche.

Jean-Sébastien Gion lives and loves near the city of Perpignan in Rousillon. He loves to be in the vineyard, listening to his vines, trying to detect what they need - a practice he learned, no doubt, from his former teacher Thierry Puzelat in Loire. In the winery, Jean-Sébastien tries to craft wines that are as close to nature as possible, often without any added SO2.

The family domaine of Mas d'Intras has been farming grapes for four centuries, but it wasn't until the 1980's that Robert's family stopped selling their grapes to the local coop, which the family had helped establish. With that decision, Domaine Mas d'Intras was born. In the late nineties they recognised that their soil was suffering and they began to turn their attention to organic farming, acheiving Ecocert organic status in 2009.

One of the most well respected vignerons naturels in Languedoc, Rémi's philosophy is simple: Le Temps Fait Tout, "Time Does It All". He is a quiet and thoughtful man, who makes wines that reflect his personality. Also a member of S.A.I.N.S., he is commited to not adding or removing anything from the raw grapes. Rémi has 6ha near the town of Pezenas in Herault, where he grows Grenache, Syrah, Carignan, Clairette, Ugni Blanc and Terret.

High up on the steep slopes of Vallée de l'Ibie in Southern Ardèche, not far from a rediscovered stone-age cave, you will find the vineyards of Jérôme Jouret. His 12ha of land is certified Organic by Ecocert, although the 30-45 year old vines have never known chemicals anyway. Today, Jérôme's practices are more biodynamic in nature. Jérôme grows Alicante, Grenache, Cabernet Sauvignon, Carignan, Ugni Blanc, Viognier and Clairette on limestone and clay soils.