Monique and Tim were fortunate enough to get their hands on a farm with some of the most exciting vinyards in Adelaide Hills. Roughly 5 parcels planted in 1994 with Savagnin, Garganega, Chardonnay, Sauvignon Blanc, Pinot Noir and a bit of Cabernet Franc+Sauvignon. The solis are perfect for winemaking, and even have quartz running through the vineyard. This yields a potential for very precise minerality - something that Tim and Monique achieve in spades (especially in their Savagnin/Chadonnay blend 'High Paradise'!).
