Nebbiolo

Because Evan's dad was in the Air Force, he was used to traveling quite a bit. And if you weren't born in a classic winemaking area, traveling will almost certainly be a part of any wine education you might want to pursue. Evan's wine journey began when he went to College in Utah. He fell in love with the place - the classic skiing story if you will - but also, tasting a certain wine really got him wine-bug-bitten. And for some odd reason, he got into his head that Utah would be a perfect place to make wine from high-altitude vines.

Around the beautiful commune of San Marzano Oliveto , 20 km south of Asti, la very busy family lives and works on what Bruna likes to call 'social terroir'. Now in it's 4th generation, Bruna is the chief vigneron who grows and vinifies organic Barbera d'Asti, Moscato d'Asti, Chardonnay and Cortese, with the help of her husband Luigi across their 15ha. Bruna and her husband also do a whole load of volunteer work and have 10 donkeys which they use to help local children with learning disabilities.