Clos Lentiscus

Since 2002 Manel Avinyo has been producing wine under the Name Clos Lentiscus.

The vineyards are located in the protected area Parque Naturel del Garraf, surrounded by mediterranean forests, Carob trees, Kermes oak, rosemary and thyme. Hot summers, cold winters, rainy autums and mild springs. The climate here is more or less perfect for producing wine.


Where to start with the legends that are behind Escoda-Sanahuja? Unapologetically big personalities, unapologetically awesome wines. Vigneron Joan Ramon began making his magical wine in 1997, caring for his vineyard without chemicals from the start. This evolved over time to Biodynamic practices which have been the standard since 2003. In 2007 Joan and Carmen called it off with additional SO2 and haven't looked back. The land spreads over 10ha near Montblanc in Catalunya, which along with the vines is used for olives, almonds, vegetables and their animals.

Partida Creus

Massimo Marchiori and Antonella Gerosa are originally architects from Piemonte who resettled in Barcelona for work before eventually moving out of the city in search of a slower life. They found beautiful home in Massís de Bonastre in the Baix Penedés, but there was only one problem: they couldn't find the kind of wine they wanted to drink. So they decided to start making it. They started looking around for vineyards in the local area, most of which were abandoned due to their old, low yielding vines planted with forgotten varieties.