Once a failed law student, now one of the top quality winemakers in Loire, Romain Guiberteau has definitely earnt his badge. On returning home to Loire after quitting his university studies, he persuaded Clos Rougeard's Dani Foucalt to help him rejuvinate his family's vineyards. In 2007, the domaine gained the AB organic certification for its 12ha. Today Romain's wines are seen as a the very best demonstration of what can be acheived from the hill of Breze. The wines are aged between 1-2 years on old or new barrels or foudre, depending on the vintage and how Romain thinks they are tasting each year.