If one talks of Clos Rougeard, it should be automatically clear that here we have a cult producer. The wines of Clos Rougeard are represented in all the 3 Star restaurants in France and beyond. In 1969, the 8th generation took control of the domaine, two brothers with large moustaches, Nady and the late Charly Foucalt. The wine is still made in the way of their ancestors: grapes grown free of chemistry and in old cellars, deep in the limestone. They are one of the only wineries in France that releases their wines as late as they do after bottling.