Chenin Blanc

Brendan Stater-West

Brendan is originally from Oregon, but more than a decade ago, he travelled to Paris to be an English teacher. Problem is, once you're in Paris, you can't help but being introduced to wine - and if you have the bug, you're gonna get hooked. Brendan did, and once he tasted the wines from Romain Guiberteau in Saumur, he knew he would eventually have to quit his day job and start working with wine.

La Folle Berthe

David got tired of being a jounalist in Paris, and decided to make a life-changing move to Saumur in Loire to begin making wine. Being more or less empty-handed, he is leasing parcels of vines from recently retired Phillipe Gourdon of Chateau Tour Grise, which means Davis has top-quality, biodynamically grown grapes at his disposal. His first vintage, 2014, was vinified at Domaine Melaric, but he now has his own restored cellar to work in. Right from his first vintage David has made low-intervention, pure wines that are still true to their heritage and terroir.

Jean-Christophe Garnier

Jean-Christophe spent a good decade working as a sommelier at some finer establishments in France. Being from Bretagne originally, his heart was leaning more towards the true and original in life, rather than the polished trappings of higher society - and during his time in restaurants, he fell in love with narural wines and the people behind these beauties. He knew he had to make natural, unmasked wine, true to its terroir.

Domaine de Mirebeau

In 1998 Bruno Rochard took over the reigns from his parents at Domaine de Mirebeau situated in Anjou close to the city of Rablay sur Layon. Before Bruno took over, the domaine was farming grapes and making wine conventionally so Bruno undertook the task of converting the 6 ha to organic production. The vines consist of 50% Chenin Blanc, 27% Cabernet Franc and 33% Grolleau, the latter of which Rochard champions as a perfect grape for red wine production, particularly with soils of clay and pebbles which keep the vines neither too hot nor too cold.

Toby Bainbridge

Toby Bainbridge has had a pretty adventurous life for a Brit. He used to work the corn harvests on his combine harvester travelling through the USA before finding a wife and relocating to the Loire to be a winemaker. After studying at the agricultural school in Anjou, he met and became friends with Didier Chaffardon who he worked with until moving on to Domaine Rene Mosse for several years. During his time with Mosse, he started to buy up small parcels of vines, starting with the Rouge Aux Lèvres, one here and one there.


The now extinct Domaine Lemaire-Fournier used to sit on the outskirts of Vouvray AOC. Our good friend Phillipe Tessier sent us a sample of on of the final wines La Coudraie and we were sold. This is one last chance to try a special wine.


Where to start with the legends that are behind Escoda-Sanahuja? Unapologetically big personalities, unapologetically awesome wines. Vigneron Joan Ramon began making his magical wine in 1997, caring for his vineyard without chemicals from the start. This evolved over time to Biodynamic practices which have been the standard since 2003. In 2007 Joan and Carmen called it off with additional SO2 and haven't looked back. The land spreads over 10ha near Montblanc in Catalunya, which along with the vines is used for olives, almonds, vegetables and their animals.

Domaine St Nicolas

Once a region covered in vines, Domaine St Nicolas is now one of the few remaining winemakers in the lesser known Region of Brem, situated south of the city of Nantes and nestled under the Fief Vendéens appellation. Vigneron Thierry Michon starting working biodynamically in 1993 and hasn’t looked back. He describes his approach to biodynamics as going far beyond the absence of chemicals in the vineyard, but more creating a deeper connection with the soil leading to an amplified expression of terroir.

Domaine Guiberteau

Once a failed law student, now one of the top quality winemakers in Loire, Romain Guiberteau has definitely earnt his badge. On returning home to Loire after quitting his university studies, he persuaded Clos Rougeard's Dani Foucalt to help him rejuvinate his family's vineyards. In 2007, the domaine gained the AB organic certification for its 12ha. Today Romain's wines are seen as a the very best demonstration of what can be acheived from the hill of Breze.