Vigneron Christophe Foucher of La Lunotte never anticipated a wine career. He used to lend a hand from time to time in the vineyards belonging to his father in law on the South bank of the Cher River. After some years he quit his teaching job and enroled himself to a school in Amboise to learn (and later unlearn!) the basics of classic vinification. Today he owns and rents a total of 5.5 ha across 7 plots in __________. Sauvignon Blanc accounts for 50% of plantings with some Menu Pineau, Gamay (including the dark skinned 'Gamay Bouze', Côt and Cabernet Franc.