No one ever showed Aleqsi how to produce wine. Although Aleqsi's father produced wine, he died when he was a child and therefor Aleqsi had to teach himself.
Aleqsi wanted to produce wine and in 1996 he got 2ha land from the government. In 2010 he started selling wine abroad.
Today Aleqsi owns 7 big Qvevri in which he produce 3 different cuvées on 3 different grapes: Jghia, Mtsvane and Rkatseteli.
He produces all of his wine completly organically and from old Georgian traditions, only using bordeaux- and nettle solutions